This bourbon pecan pie includes a small amount of Kentucky bourbon. The bourbon jazzes up this pecan pie with flavor and spirit. The pie includes dark brown sugar, eggs, and butter. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. If you like the flavor of toasted pecans , see the tips for how to toast them in advance. There are a variety of alternate versions of this recipe, including maple and brown sugar , and sweet potato.
How to Bake a Pie Like a Pro
How to Freeze Pies and Get Ahead of the Game
By: Author Zona. This recipe for the Best Homemade Small Batch Apple Pie has an easy, no-fail, buttery, flaky homemade pie crust and is filled with two types of apples and the perfect mix of spices. I use this recipe for the Best Homemade Pie Crust for this apple pie. This post contains affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. This disclosure pertains to all Amazon links.
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How To Pre-Bake (Blind Bake) A Pie Crust
The pastry blender is a useful tool to evenly incorporate ice water into the flour-and-butter mixture. Adding just a little ice water at a time ensures that the dough attains the right texture. In a food processor, pulse flour, salt, and sugar several times to combine. Add butter. Pulse until mixture resembles coarse meal, with just a few pea-size pieces remaining.
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