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Hibiscus   is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate , subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Other names include hardy hibiscus , rose of sharon , and tropical hibiscus. The genus includes both annual and perennial herbaceous plants , as well as woody shrubs and small trees. Several species are widely cultivated as ornamental plants, notably Hibiscus syriacus and Hibiscus rosa-sinensis.
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Health Benefits of Hibiscus
To accompany breakfast or lunch, there's hibiscus lavender tea or locally roasted Bumper Crop coffee. Bulbs strung among branches in the overhead wild hibiscus tree form a radiant canopy. Drink: Agua Fresca, especially Flor de Jamaica, hibiscus flower. His left hand was slung to his chest by a piece of green hibiscus bark, which was passed round his neck and roughly tied.
Medically reviewed by Drugs. Last updated on May 21, The leaves and calyces have been used as food and the flowers steeped for tea. Hibiscus has been used in folk medicine as a diuretic and mild laxative, as well as in treating cancer and cardiac and nerve diseases. Although information is limited, the potential for hibiscus use in treating hypertension and cancer, as well as for its lipid-lowering and renal effects, are being investigated.